Key Tasks and Responsibilities

Reporting to the Executive Head Chef, this position will be responsible for ensuring that all catering areas are cleaned and maintained to a high standard. They are also required to assist with the service of food and beverages.

• Assist with the setting up service counters, serving food and clear down of area afterwards.
• Assist with the cleaning of all crockery, cutlery and service utensils.
• Ensure the highest possible standards of presentation by ensuring that displays, fixtures, fittings and premises are maintained in accordance with the cleaning schedule.
• Deal with customer queries or requests in a polite and efficient manner.
• Present a smart, professional appearance and good personal hygiene.
• Maintain standards of safety and hygiene as per current legislation and other statutory requirements.
• Attend meetings and training sessions as required.
• Report any incident of accident, fire, theft, loss or damage and act appropriately.
• Carry out any reasonable request from any member of the Management team within the general scope and purpose of the job.

Required Qualifications and Experience:

• Excellent communication skills
• Organised and self-motivated
• Able to perform well and remain professional whilst under pressure
• Dedicated team player, who strives for excellence
• Display a smart and professional appearance
• Reliable
• Well-developed problem-solving skills
• Enthusiastic, with an eagerness to learn
• High level of accuracy and attention to detail
• Self-motivated and able to work alone without direction
• Adaptable and flexible with working patterns when required

You may be asked to undertake additional duties to those above, either on a temporary or permanent basis, which the Club reasonably believes you are capable of carrying out, or for which you will be trained. Relevant professional, ethical and health and safety standards apply.

You will be required to demonstrate your commitment to equality, inclusion and anti-discrimination at all times including attending relevant training as and when required.