Our Story

Manchester City is an English Premier League club whose roots began in East Manchester. From its first incarnation as St Mark’s West Gorton in 1880, the club became Manchester City FC in 1894. Behind each title lies emotion, moments and memories that resonate with millions of supporters around the world. Manchester City fans are known for their commitment and togetherness, as a Club that fights to the end.

Our Winning Team

MCFC is built on a vision for sustainability, with an academy structure designed to support long-term first team success, to engagement with the communities in which we reside. Together with our passionate fans and valued network of partners, we are developing Manchester City’s future history.

As a Performance Chef you will facilitate effective food production, utilise healthy cooking techniques in line with our overall goal of improving player health, performance, and recovery. Reporting into our Sous Chef, you will provide a professional, friendly and efficient service at CFA or off-site to all stakeholders, whilst ensuring health and safety and food hygiene standards are maintained. All whilst managing your area to ensure the kitchen and equipment is serviceable.

This is Your City

As part of our team, you will be entitled to 26 days annual leave plus an additional day off for your birthday, private healthcare and a simply health cash plan, an annual discretionary bonus, plus a range of partnership and lifestyle discounts.

Your Impact

1. Prepare and present food in line with nutrition requirements as laid down by the First Team Head Chef and Nutritionist.


2. Complete relevant kitchen paperwork, including Allergen logging of the daily menu items and undertaking risk assessments in line with our Health and Safety/Food Safety/ Food.


3. Controlling and ordering food and service items to ensure optimum stock levels, ordering specialist products for CFA use and for off-site travel.


4. Travel domestically and internationally for extended periods providing team standard service.


5. Identify opportunities for self-improvement in any food preparation techniques, processes, and ways of working.

What we are looking for

Essential

• Proven experience as a Chef de partie or similar


• Experience within a hospitality environment


• Experience in dealing with suppliers


• Ability to react to changes and diverse situations


• Impeccable food presentation and creativity skills


• Excellent communication and customer service skills


• Ability to work under own initiative and as part of a team


• Hold a current health safety and food hygiene qualification.

Desirable

• Experience in an elite sports environment.


• HACCP & Food Safety Level


• Previous experience of working with a nutritionist.